I’m Eilish the owner, designer, baker and everything else in between here at Peak Patisserie. Established in 2021, my business is my baby (along with my two collies!) and I love watching it grow and develop. Whilst my business may be young, I’ve been making delicious cakes since my teens, and I’m already achieving regional success – being named The Wedding Industry Awards Regional Finalist in 2023 & 2024, as voted for by past couples.

Creating unique and modern designs, all my wedding cakes are made using fondant. Whilst some may not like fondant (I’m with you on the taste!), once cut, most slices only have a thin 1×1” piece on top. Fondant provides endless design options and amazing textures, meaning it’s a great choice to broaden your design opportunities. Not only that but it’s superior stability is a sure win for me. There’s no melting cakes here!

I’m passionate about wedding cakes and the service you receive leading up to your big day. Whilst design is the focal point, it’s important to me that my cakes taste as good as they look. Staying on trend is an important job, so out of peak season I spend my time developing my skills and learning new techniques, ready to create new and statement designs.

Are you looking for a cake with a modern twist or bold contemporary? Looking for a designer with an attention to detail like no other? You’re in the right place! Never fussy but always bringing the wow factor, I believe that minimal is the way to make your cake a statement piece.