FLOUR + BLUSH

WHO AM I?

Flour & Blush (formerly Cakes By Rhiannon) was born in 2016 and (along with my actual son) is my absolute baby. Since then I’ve created hundreds of buttercream and ganache based wedding cakes for lots of very happy couples! When you think of a wedding cake, you might envision short fat tiers of dense fruit cake and thick sickly icing (that everyone peels off anyway 😬) – but you won’t get ANY of that with me. I specialise in tall modern wedding cakes made up of deliciously moist (sorry for the m-word 🫢) sponges, lathered in buttercream and/or chocolate ganache. Or, if you’re swaying towards the rustic kind of vibe, semi-naked cakes are my bag! I just love how something can look so simple yet such a showstopper at the same time.

I truly love getting to know my wedding couples and I want you to be super comfortable with me too – so before booking Cakes by Rhiannon for your big day, you’ll get a full no obligation consultation to get to know me (and me you!), learn about my process and discuss all the possible options for your cake – and believe me, the possibilities are near to endless! You’ll also be able to order a taster box of six flavours before deciding – and I don’t want to be too forward but this is easily the best part of planning your wedding (in my opinion anyway!).

Over the years, I’ve learnt more and more caking skills and so my repertoire of different designs and ideas just keeps growing too. I’ve also been lucky enough to have been awarded the 2022 I Do Wedding Award for my work and was a finalist in 2023, thanks to the kind words and votes of my lovely couples over the past few years. I’m always up for a bit of a challenge so if you’ve got some ideas for your cake brewing in your head, hit me up! I’d love to chat and hear all about your wedding plans 🥰

WHAT'S TO LOVE?

  1. Stunning wedding cakes that actually taste as great too.
  2. Zero tolerance for fruit cake & fondant.
  3. I create unique and modern cakes that I promise you will always remember!

GET IN TOUCH

WHAT OUR CUSTOMERS SAY...

Wow! So Rhiannon made the cake for my wedding on Saturday at Ye Olde Bell, and it was quite easily the best cake I’ve ever eaten. It also looked sensational too. Together my husband, myself and Rhiannon decided that a mixture of two tiers of red velvet and one tier of vanilla sponge, raspberry jam and copious amounts of buttercream would be grand, and it was incredible. Stole the show! Thank you my dear, for your cool as a cucumber attitude and for your work of art. Your career is going to be insane!! 🥰🍰💝

KATIE & MATT – 2019

We are writing to thank you for the amazing job you did making our incredible wedding cake for our wedding. It fit perfectly with our theme, looked incredible and tasted even better! We got so many complements on it and how great it tasted. Your advice and communication throughout the planning process was great and it was lovely working with you. We will definitely be back for more cakes for any future occasions!

EMILY & SAM – 2022

Rhiannon!! Myself and Cameron just wanted to say a massive thank you for the absolutely incredible cake! All our guests loved it and it tasted AMAZING! We’ll definitely be eating cake for the foreseeable but that’s fine by us! 🤩🍰

GRACE & CAMERON – 2023